Basic Rules for Cooking with Cook'd Oil

If you are using Cook'd oil, it has already been infused with THC, it's important to be mindful of the temperatures you use when cooking with it. Here are a few things to keep in mind:

1. Avoid high heat:

THC can be easily degraded or evaporated at high temperatures. Therefore, it's important to avoid using Cook'd oil at temperatures above 375F. This means you should avoid deep frying, broilin

g, or grilling with Cook'd oil.

2. Keep it low and slow:

When cooking with Cook'd oil, it's best to use a low and slow cooking method, such as simmering, baking or finishing the final dish when plating. This will help to preserve the potency of the THC in the oil.

3. Use a thermometer:

To ensure that the temperature of your oil does not exceed the recommended range, it's a good idea to use a thermometer to monitor the temperature of your oil or butter, and to never let it exceed 375F.

4. Avoid light and oxygen:

THC is light and oxygen sensitive, and exposure to these elements can cause THC to degrade. Therefore, it's important to store the oil in a cool, dark place and in an airtight container.

5. Be mindful of the cooking time:

While the cooking time may vary depending on the recipe, it's important to note that the longer the cooking time, the more THC may be lost. So, keep an eye on the clock and take the food out of the heat as soon as it's done.

It's important to note that these are general guidelines, and the actual temperature range may vary. Also, keep in mind that the potency of the oil may have been already affected by the storage conditions, or the initial manufacturing process, so it's important to be mindful of the dosage.